Mango Lassi ~ an exotic mango yogurt based drink with the exotic saffron and cardamom, An ode to the summer that was.
Deep fried Indian bread stuffed with Lentils
An Spicy Indian Staple Breakfast made of lentils and vegetables - Vada & Sambar
Rajma Masala - Red kidney beans cooked in a curry sauce to perfection.
Tawa Pulao - Rice with Spices, an Indian Street Food
A braided stuffed bread with spicy paneer cheese . A treat to your eyes and your palate alike.
Puff pastry with spicy potato-peas filling. The ever popular Indian snack 'Samosa' with a twist.
Uzhunnu vada-Popular South Indian snack
A fiery and tangy curry, this curry is not for the faint-hearted!
Murgh/Chicken Tikka: The phenomenal Indian Spiced Grilled Chicken
Kidney Beans in sauce created with ripe mango and mild spices.
Moong dal with rice and spiced buttermilk - savory, comforting, and authentic.
Roasted Cauliflower with Indian Spices - You'll never want to eat cauliflower any other way.
Tahiri – An aromatic & comforting basmati rice & vegetables dish cooked low & slow with indian black spices.
Brinjal Rice flavored with spices like cloves and cinnamon.
cabbage upkari: an indian cabbage side dish from the konkan region made with grated coconut, chana dal and of course cabbage.....
Indian Shakshuka - Poached Eggs in a Curry Sauce
Rasmalai ~An Indian dessert of milk dumplings soaked in sweetened, thickened milk delicately flavored with cardamom.
indian fare - aloo chole...aka chana masala with potatoes. great vegetarian option for a delicious weeknight dinner
Lentil balls are cooked in spicy tangy south Indian gravy to get an exotic taste.
Tindora and tiny prawns stir fried with some gorgeous Indian spices and served with steaming hot rice...wish you were in my shoes??
Light Tomato Coconut Soup with a hint of spice and herb.
Pyaz Ke Pakode Wali Kadhi ~ Onion fritters in a creamy,spicy yogurt sauce. The very definition of comfort food.
Brown Rice pilaf with fish, soy bean and Indian spices
Creamy Indian Potatoes by Prerna Singh
A traditional Gujarati recipe for minced lamb curry (keema or kheema) from my father's family.
A simple and delicious treat which is made with just milk and sugar
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Pesarattu - Green Lentil crepes , for a great Breakfast Start
Cold season started early! I made a spicy Red Lentil Soup which helped clear my head and fill my belly.
Black gram fritters: a great Indian street food!
Mom's Pickled Red Chili Peppers by Prerna Singh
Cauliflower filled flatbread
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.