Light Tomato Coconut Soup with a hint of spice and herb.
Pyaz Ke Pakode Wali Kadhi ~ Onion fritters in a creamy,spicy yogurt sauce. The very definition of comfort food.
Brown Rice pilaf with fish, soy bean and Indian spices
Creamy Indian Potatoes by Prerna Singh
A traditional Gujarati recipe for minced lamb curry (keema or kheema) from my father's family.
A simple and delicious treat which is made with just milk and sugar
Eggplant Chutney, that can be made on a whim, anytime of the day with basic pantry-ingredients
Pesarattu - Green Lentil crepes , for a great Breakfast Start
Cold season started early! I made a spicy Red Lentil Soup which helped clear my head and fill my belly.
Black gram fritters: a great Indian street food!
Mom's Pickled Red Chili Peppers by Prerna Singh
Cauliflower filled flatbread
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
Mushroom Curry with Indian Spices and Coconut milk - Keralan Style
Kadhi Pakora by Prerna Singh
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
Chicken tikka masala - easier than I thought!
Indian spicy salad- Chana chat
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
Rumali Roti - An Indian bread that's as thin as cloth and hence gets its name from an Indian word Rumal - handkerchief
Its the perfect carrier for luxurious curries and its quick and easy to make at home.
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
Coconut lentil soup with pickled onions and cilantro
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
Traditional Pongal Chutney - South Indian Rice and Lentils Risotto with Coconut Cilantro Chutney
Salmon marinated in a dry-roasted whole spices. Deliciously flavorful!
Farewell Cupcakes: Make these to say goodbye. Mango Cupcakes with Saffron-Cardamom Cream Cheese Icing (egg-free cupcakes)
Grilled, garlicky naan
Chickpea Spinach Curry - delicious as a side dish and hearty enough to be a vegetarian main! Bonus, there are only 5 ingredients!
Mung Wadi or Mungaudi – Sun-dried Lentil Drops. A traditional Indian recipe. These drops are then cooked in a curry.
Pav Bhaji - Indian Sloppy Joe, the most popular street snack to come out of Mumbai.
Modaks, shells of flour and semolina filled with coconut and jaggery, infused with cardamom, ready to be deep fried.
A classic Indian pudding ~ Tapioca pearls cooked in milk with aromatic saffron and nuts.
Balls of dough deep fried and soaked in sugar syrup; how can you go wrong? Traditional Indian gulab jamun, dessert #2 of my "Around the world in 50 sweets" challenge!
Spices Used in Black Chickpea Curry with Potatoes - It’s spicy, mild, creamy, lite, rich and healthy!