Light Tomato Coconut Soup with a hint of spice and herb.
Celebrating my Blog's first anniversary with Gulab Jamuns (Indian sweet dough balls in rose syrup) & a giveaway.
Pav - Buttery, Eggless Indian Rolls served with a spicy vegetable mash (bhaji) to make a great street food (recipe for both)
Kadhai Paneer(named after spicy indian cottage cheese stir fried in a wok),served with triangle shaped parathas(flatbreads) [Recipe for both & pictorial for rolling the flatbreads included]
Mangshor Jhol - East Indian Mutton Curry. Light, soupy and perfect for a relaxed meal
Homemade Garam Masala / Indian Spice Mix
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Making curry was the first thing that came to my mind when I saw these yellow eyed beans.
Bollywood lamb chops? Believe it! Served with Cucumber and Red Onion salad, this is pure Bollywood on a plate!
Chickpea and Tomato Stew
Curried Navy Bean Soup : A healthy soup spiced up with Indian Spices.
Lentil Stew with Potatoes and Warm Indian Spices (and coconut milk!)
Chicken Biryani - The most fragrant rice on earth.
Curried Butternut Squash with Chickpeas: An Indian twist to a perfect side for the Holidays
Warm and spicy butternut and sweet potato soup with bhindi masala Indian herbs: warming, soothing, gorgeous.
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
Portobello Mushroom and Curried Spinach Quiche
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
Preparing for Indian Spiced Peach Upside-Down Cake
The picture shows Indian spices namely coriander leaves, curry leaves, ginger and green chillies.
Indian spiced potato & peas filo samosa
Garam Masala - See step by step pictorial for making this famous Indian Spice Mix at home! Takes less than 10 min!
Coconut Turmeric Rice
Garam masala roast beef with spiced pumpkin wedges.
Spice work for a squash curry.
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Neep, turnip, swede or rutabaga. Who knows which it is! Here in Scotland we call it a neep or turnip for Turnip, Cumin and Coriander Soup
Hard Boiled Eggs with Onions Caramelized in Indian Spices