Mumbai Batata Vada – Mashed potatoes, green chilies, and garlic Fritters. The main ingredients, which add a distinct flavour to these Mumbai Batata Vada are the use of crushed Garlic Cloves and Green chilies in the mashed pota
Vazhakkai/Raw Banana/Plantain Roast ~ Perfectly roasted plantain with curry leaves and spices.perfect with rice and rasam/dal/sambar or as appetizer/snacks.
Gujarati Khatta Dhokla
Khara Bhath (Vegetable Rava Upma)
Dalia (Broken Wheat) Upma
Rava Idli (Steamed Semolina Dumplings)
Maddur Vada (Deep fried Savoury Fritters)
Boiled and mashed potatoes are combined with poha (flattened rice), paneer and spices to prepare these irresistibly delicious cocktail snacks.
Homemade Papadi (Savoury Crackers)
Aloo ke Gutke (Stir Fried Potato Pahadi Style)
Moong Dal Chila (Mung Beans Pancakes w/ Rainbow Salad)
Samosa is an Indian street food, best enjoyed during monsoon and winters
Quick n crunchy chickpea fritters - a great appetizer for a Moroccan or Indian dinner, or as a snack with dips.
Easy Snack! Paneer Marinated in Green Chutney & then rolled with Red Cabbage & Soba Noodles. Serve with Apricot Sauce made
Zucchini fritters made makes an excellent evening snacks with a cup of hot ginger tea
Moms specialty is Upma Recipe!
Vegan "Meat"balls using Raw Banana. Authentic preparation of Kola Urundai with Step-by-step cooking pictures.
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters
moong dal dhokla - healthy savory snack of steamed cake made with whole mung beans/green gram. a vegan recipe
palak pakora: spinach & chickpea flour fritters - a yummy indian snack
Indian Spiced Peas & Masala Chai pair up great during evening tea.