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Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
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Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
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Eggplant with Tomato, Garlic and Mint: light and easy after the holiday indulgence
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Baingan Bharta - Serve this indian spiced, smoky mashed eggplant with flatbreads makes a perfect appetizer.
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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
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Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
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Lemon Ginger Rice Pilaf With Green Chicken Balls - An easy indian one pot meal best served with tempered raita (Yogurt)
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Keeme Ke Kofte-Succulent mutton meatballs in an indian spiced, fiery curry sauce & some memories of Old Delhi.
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Paneer Makhani - Indian classic Butter Paneer; Cubes of succulent home made cheese are simmered in a creamy, tomato sauce.
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Indian Spiced Peas & Masala Chai pair up great during evening tea.
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Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
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Aloo Methi / Potatoes cooked with Fenugreek Leaves - A Classic Indian dish. Very aromatic and loaded with health benefits.
