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Sweet and Spicy Green Mango Chutney with Indian flavors
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Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
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Kumro Chenchki: Quick Stir Fried Pumpkin with Bengali Five Spice
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Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
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Bhindi Do Pyaza – Indian Style Okra Stir Fried with Onion
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Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
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Zafrani Kofta Pulao: Saffron and Caramelized Onion Pilaf with Meatballs. Exotic, fragrant and perfect for your holiday feast!
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Masala Mung Wadi- Lentil Drops in Garlic Tomato Sauce. A delightful vegan curry.
