Maa Choliyan De Dal: Silky, creamy and fragrant Lentil soup (from northern regions of India).
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Bengali Cholar Dal: Indian Spiced Lentils with Coconut
Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.