Traditional authentic South Indian style horsegram / kollu paruppu masiyal recipe.
This protein packed, tasty, weight loss friendly lentils takes less than 30 mins and feeds an army under $5.
Indian Lentil Soup with Bitter Gourd (Tetor Dal)
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Tangy Red Lentils with Green Mango: Indian spiced summer soup - a delicious way to beat the heat
Bengali Cholar Dal: Indian Spiced Lentils with Coconut
Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
Red Curry Lentils - perfectly spicy, cheap, easy, and less than 150 calories per serving!
Masala Chana Dal- Spiced and Aromatic Split Grams.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
A vegan Indian dal for a good side dish.
[recipe] Chicken Shammi Kabab Burger.
Palak Dal/Lentils with Spinach - a hearty comfort food.
[recipe] Indian-Style Beef Shami Kebabs.
A healthy and comforting lentil and tomato stew flecked with toasted almonds. An Indian speciality by name Tomato Dal