Maa Choliyan De Dal: Silky, creamy and fragrant Lentil soup (from northern regions of India).
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Masala Chana Dal- Spiced and Aromatic Split Grams.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.