Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Tangy Red Lentils with Green Mango: Indian spiced summer soup - a delicious way to beat the heat
Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
restaurant style dal tadka - delicious and creamy yellow lentils tempered with indian spices & garlic.
whole masoor dal - a creamy & delicious dal made from whole red lentils in north indian style
Masala Chana Dal- Spiced and Aromatic Split Grams.
Tomato Dal – Seasoned Lentils with Tomatoes. The ultimate comfort food.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Red Lentils with Cumin & Fried Onions: A comforting soup the Indian way
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Indian Dal - Lentils cooked with onions, veggies, coconut paste and mild spices to a creamy consistency.
Indian dal made with cashews, raisins, and peas. Hearty and delicious.
Palak Dal/Lentils with Spinach - a hearty comfort food.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.