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Sweet and Spicy Green Mango Chutney with Indian flavors
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Narkel Naru (Gurer Naru): Indian Coconut Confection with Jaggery. No fat or dairy used
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Black-Eyed Peas with Roasted Tomato Sauce - healthy and easy weeknight comfort food (Indian)
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Medu Vada: Indian Savory Lentil Fritters/Doughnuts (gluten free + vegan)
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Methi Baingan: : Eggplant with Fenugreek Leaves - an Indian vegan side dish with plenty of flavors
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Achari Baingan: Eggplant with Pickling Spices - Indian Eggplant curry laden with spices.... {recipe}
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Ricotta Fudge with Dried Fruits, Nuts and Chocolate- Let the holidays begin {recipe}
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Fall Ratatouille with Paneer and Harissa - a lovely vegetarian side for your holiday table
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Roshogolla/Rasgulla: A traditional Indian dessert made with fresh cheese {recipe}
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Makhani Gobi: Roasted Cauliflower in Creamy Tomato Sauce
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Sirke Wali Pyaaz: Pickled Onions – The Indian Restaurant Way
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Chickpea & Poppy Seed Batter Fried Squash Blossom: Enjoy these the Indian and gluten free way
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Kalo Jeere Diye Maach: Indian Fish Curry in Nigella Flavored Spicy Sauce
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Quick and Easy Indian Shrimp Curry with Nigella and Coriander
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Green Peas Stir Fry with Chaat Masala - Quick, light and fresh and spring time perfect.
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Roasted Eggplant with Sun-dried Tomatoes - a versatile dish to be used as a dip, spread or a side.
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Dahi Methi Murgh – Chicken Curry in Fenugreek and Yogurt Sauce
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Curried Chicken in Cilantro Chili Pepper Sauce- An easy Indian Chicken Curry
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Chicken Curry with Green Chili Pepper and Ripe Tomatoes -a curry with the fresh flavors of summer!
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Achaari Murg – Chicken Curry with Pickling Spices - An exotic dish with an explosion of spices.
