Mushroom Pulao - Easy one pot meal
A winning combo of Potato and capsicum in a tomato based gravy - Aloo capsicum masala
A traditional recipe, in which flat breads are made with a sweet lentil filling - super flaky too
Tandoori Grilled Veggie Sandwich - with tandoori masala grilled paneer and vegetables, mint coriander chutney, this sandwich makes a complete meal
Nankhatai- lemon and pistachio flavoured buttery, crumbly Indian style cookies.
Snack guilt free on these addictive Roasted Salt & Pepper Fox Nuts
Savory Indian beef cutlets with sweet potato, onions and an almond crust.
Indian spice meatballs tagliatelle, served in cream sauce and garnished with fresh oregano, parsley, coriander and mint.
Aloo bhindi is a good combination & it is very tasty & quite easy to prepare.
Amti ~ A classic sweet & sour dal from Maharashtra
Zucchini fry with onions and tomatoes. Side dish to rice or flat bread. (Vegan)
Vermicilli cooked in saffron infused milk with dry fruits....perfect as an dessert when want to be unique as host.
Long beans stir Fry (Kerala style) / Achinga payar pattichu ularthiyathu/ Achinga Payar mezhukkupurathiyathu - A healthy side for rice!
Tikka Masala Chicken
Make this tasty powder with sesame seeds and lentils in advance and fix meals in a jiffy.
South Indian tangy soup with lentils and tomatoes.
Instant Ginger Pickle-ready in 5 minutes. No cooking required. Good for digestion.
My take on Madhur Jaffrey's Lamb Vindaloo. This is made with tofu and is utterly delicious!
Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala is delectable!
Tomato Halwa / Pudding, a rich indian dessert made during Ramadan
Kerala crab roast
Crispy Crepes made with finger millet and handful ingredients thats quite easy to make and its tasty and nutritious too!
Paneer (Cottage Cheese) Cigar Rolls
Spicy Mutton Curry - Eid Special! Prepared with lots of roasted coconut with a touch of spice and mutton.
Pani Puri | Gol Gappe | Gup Chup: Puffed balls (puri) stuffed with various vegetable/lentil/sprout mixtures, dipped into a spicy-tangy minty water (pani).
Beetroot raita with sour cream. An ideal side dish for pilaf,biriyani or any spiced rice.I usually have it with shrimp pilaf.
Tangy gravy with raw tomatoes and lentils. Perfect with rice or Indian flat bread. (vegan)
A new spin on a classic chicken salad.
Looking for a new take on chicken and you grill? Try this grilled Tandoori Chicken.
North Indian Lamb Curry. The best you will ever come across!
Cracked Wheat Porridge, a healthy and filling vegan dish
Mango Lassi. Try this Indian favourite! So simple and delicious.
An Indian chutney made with snake gourd, sesame seeds and spices. Goes well with rice. Can be used as a spread for bread and also as a dip.