Malabar chicken biriyani - an aromatic flavourful chicken biriyani.
Ugadi pachadi , A chutney with unique 6 tastes.
Enjoy this terrific juice with pomegranate, with some added milk, even kids would love this
Easy summer cooler, with grated cucumber and yogurt and a touch of cumin
spicy, soft dinner rolls, stuffed with home made paneer.
Crisp and delicious patties made with barnyarn millet,potato and spices (food for fasting)
Low fat, protein rich spinach with mung bean lentil dhal. Great with Indian flat bread or plain steamed rice
Chana Masala to celebrate a special occasion. Vegan and gluten-free.
Zucchini & Whole Green Gram Curry
Okra Kichadi - Yogurt Based Okra Curry.
Cabbage Thoran or Muttakos Thoran - A kerala recipe with cabbage and coconut with mild spices
Fafda Jalebi - A very popular breakfast, snack, street food of Gujarat,India.
Easy and addictive Potato Fritters . Cant stop with just one!
Sweet Potato Coconut Curry Soup is delicious any time of year and can be enjoyed both hot and cold!
Delicious veggie beet burgers served with a chili herbed yogurt and goat cheese sauce
Flatbread using Fenugreek Leaves and yogurt
Mangalore Buns ~ Sweet deep fried banana and whole wheat puri from Udupi-Mangalore
Paneer matar paratha ~ Pan fried Indian flat bread made with whole wheat flour and stuffed with spicy paneer cheese and peas!
Bafat Pork is a spicy, tangy pork curry from the West Coast of India... inspired by the Portuguese, but fragrant with Indian spices.
Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
Pepper and cumin flavored fish curry.. So simple but tastes excellent!!! I used big red snapper...
Saffron Tandoori Chicken. Chicken thighs marinated in yogurt and spices and broiled to perfection!
Lotus root and Turnip curry
Cucumber with sesame seeds ~ pachadi.
Patiala Murg Tikka where the spicy Chicken kebabs follow the recipe which has come down from the Chefs working in the royal kitchens - this is one of the signature dishes in Patiala restaurant.
Tikka Masala Pizza
Kulfis, created in different colours and flavours, to celebrate Holi - the Indian festival of colours. This is the subcontinental version of Ice Creams.
Low fat, protein rich vegan adzuki beans curry.
‘Mosaravalakki’, Flattened/Beaten Rice in Yogurt - A quick and easy, no cook recipe for a delicious summer meal in a bowl!
Slightly tangy gravy with whole mung beans,healthy and protein packed traditional recipe goes very well with rice...
Nathan Outlaw shares a child-friendly kedgeree recipe with Great British Chefs
A refreshing drink prepared with jaggery, lemon juice and flavored with dry ginger powder and cardamom.
Poondu Kuzhambu / Garlic curry made with freshly prepared Kara Kuzhambu(curry) Powder