www.ecurry.com
Lachha Paratha: Multi layered fresh, hot, flaky pastry like Indian flatbread cooked on griddle.
www.vazhayila.com
Mushroom Curry with Indian Spices and Coconut milk - Keralan Style
www.anjasfood4thought.com
Vegan Indian Summer Stew - with Mung Dal, Butternut Squash and Coconut
coconutraita.blogspot.com
A recipe for ginger and garlic paste. A clever way to optimize your efficiency in the kitchen when cooking Indian food.
www.akshayapaatram.com
Rumali Roti - An Indian bread that's as thin as cloth and hence gets its name from an Indian word Rumal - handkerchief Its the perfect carrier for luxurious curries and its quick and easy to make at home.
usmasala.blogspot.com
An exotic eggplant curry in a tangy- spicy sauce with fennel and green cardamom.
www.mangotomato.com
Coconut lentil soup with pickled onions and cilantro
www.akshayapaatram.com
Sambar Powder - A spice blend essential to making Sambar, a south Indian stew made of lentils, tamarind pulp and vegetables.
justhomemade.wordpress.com
Traditional Pongal Chutney - South Indian Rice and Lentils Risotto with Coconut Cilantro Chutney
kirantarun.com
Salmon marinated in a dry-roasted whole spices. Deliciously flavorful!
rabbitfoodrocks.blogspot.com
Farewell Cupcakes: Make these to say goodbye. Mango Cupcakes with Saffron-Cardamom Cream Cheese Icing (egg-free cupcakes)
thehotplate.com
Chickpea Spinach Curry - delicious as a side dish and hearty enough to be a vegetarian main! Bonus, there are only 5 ingredients!
www.ecurry.com
Mung Wadi or Mungaudi – Sun-dried Lentil Drops. A traditional Indian recipe. These drops are then cooked in a curry.
www.cookrepublic.com
Pav Bhaji - Indian Sloppy Joe, the most popular street snack to come out of Mumbai.
jayawagle.blogspot.com
Modaks, shells of flour and semolina filled with coconut and jaggery, infused with cardamom, ready to be deep fried.
usmasala.blogspot.com
A classic Indian pudding ~ Tapioca pearls cooked in milk with aromatic saffron and nuts.
thebakedbeen.blogspot.com
Balls of dough deep fried and soaked in sugar syrup; how can you go wrong? Traditional Indian gulab jamun, dessert #2 of my "Around the world in 50 sweets" challenge!
www.lovefoodeat.com
Spices Used in Black Chickpea Curry with Potatoes - It’s spicy, mild, creamy, lite, rich and healthy!
tandteacake.blogspot.com
Indian Sweet Potato Dessert. Simple, creamy and a good way to use up left-over sweet potatoes.
thebakedbeen.blogspot.com
Seviyan. A classic and delicious South Asian pudding, and the first dessert on my list: "Around the World in 50 Sweets."
www.vegrecipesofindia.com
garlic dal... indian recipe of pigeon pea lentils strongly flavored with crushed garlic and indian spices.
blog.seasonwithspice.com
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
www.journeykitchen.com
Puffy, crisp crust spotted with bits of smoked char, slightly chewy and stretchy. Learn how to make that Naan!
www.healthygreenkitchen.com
Mango Lassi for the Secret Recipe Club.
www.girlcooksworld.com
Baked Fish in an Indian Coriander Spice Broth topped with tomatoes and cilantro.
www.panfusine.com
Cardamom & Saffron infused Peanut butter pie.. For Jennie & Mikey..
usmasala.blogspot.com
Spicy lentil and paneer stuffed pastries that will get you hooked for good - the ever popular samosa with a twist.
