masala rice or spiced rice - medium hot spicy rice dish.
Saag Paneer – cottage cheese in spinach and fenureek greens.
Indian Spiced Mango Chutney!
An easy mango kulfi recipe, infused with saffron and cardamom and a little bit of ground almond meal.
Rhubarb Strawberry Indian Pickle - spicy, sweet, and sour condiment that will give any dish a kick!
Lemon Rice : A South Indian Rice dish
Baked Sweet Potato Falafel with Cilantro Yogurt Sauce
Mango Lassi Mousse with Saffron-infused whipped cream.
Delicious and addictive Black Bean and Mango Salad! #Gluten-free #Vegan
Indian version of Pancakes -- sweet flour pancakes dunked in sugar syrup.
Healthy mix of potatoes, paneer (Indian cottage cheese), methi (fenugreek leaves) with Indian spices.
Chicken Curry - Kongu Nadu Style, a flavourful curry made with fresh grounded ingredients
Spicy coconut powder prepared with roasted coconut. Tastes great with hot steamed rice and clarified butter.
Not sure what to do with a Plantain when you meet one? try this irresistable Indian dish.
Recipe for Chicken Tikka Masala and Giveaway!
Crunchy Coconut Cardamom Cookies
Khandvi - A traditional Gujarati snack prepared with gram flour and butter milk and seasoned with sesame seeds and few other spices.
These mild sweet fried Banana flat bread, is so perfect with a side of spicy dish and a crowd pleaser. Kids love it.
Cauliflower cooked with Indian spices
This Pistachio Cardamom Pound Cake has the perfect dense, but tender crumb, and a wonderful combination of flavors
kulcha – popular soft leavened north indian flat bread.
Cooked chickpeas are blended and cooked with coconut milk, a rich and creamy soup/dal
Beetroot & Tomato Soup
Lau Ghonto/Bottle Gourd cooked with Mung Dal…low cal, healthy,minimal ingredients
Cottage cheese Fudge!
Prawn Biryani (Spiced Rice with Prawns)
Lean ground turkey, potatoes, peas, lots of chopped fresh cilantro, and ample spice, topped with buttery crust.
One Pot Herbed Chicken Tagine with Split Peas
Vegan Indian "Butter" Cauliflower - A healthy and delicious vegan main dish made with cauliflower and served with coconut brown rice.
Indian Classic Dessert made with thickened milk and nuts
Fire Roasted Corn on the Cob
Stuffed mushroom and vegetable shashlik/ kebab with Indian flavours and cooked Tandoori style with yogurt marinade.