A quick flavorful stir fry style curry that tastes yum with any flat bread, in a wrap or a grilled sandwich
Grilled Jumbo Shrimp with a hot Indian Cilantro Mint Chutney.
A spicy potato dosa filling crusted in panko and deep-fried, served with fresh coriander chutney
A fingerlicking,hot,spicy and peppery gravy from Chettinad cuisine of India.
A fingerlicking yogurt gravy with moongdal dumplings.
Cashew and Raisin-Stuffed Pork Tenderloin
Baked Aloo Samosa - Low calorie Indian Snack.
Baby Eggplant Curry
Ridge Gourd & Split Yellow Gram Dal
Dal Tadka - a famous north indian style dal preparation
Fragrant Chicken Curry with Almonds - rich, aromatic and delicious!
The best masala dal (Indian spiced lentils) in the world... so good, even my finicky Indian dad gave it two thumbs up :)
Spicy Orange Pepper Chutney
Bottle gourd/ Lauki curry with roasted moong dal powder -- simple dry curry. Healthy side dish to any vegetarian Indian meal.
Savory Oat Muffins
Absolutely the best bread ever, Naan bread
Ulte Pulte (Indian Folded Chickpea Crepe in Spicy Curry)
Indian Style Garlic Chicken Curry
Onion bhajis are a superb addition to an Indian meal or great to have as a snack.
red lentil tomato soup - south Indian Pappu Charu
Kadai Paneer - Cottage Cheese curry with aromatic spices
preserved gooseberry relish
Ghee, liquid gold. Clarified butter, perfect for sautéing, baking and deep frying, and delicious too!
Lamb Liver Fry with pepper and red chillis
Lentil stew with onions. Perfect with rice, idli, dosa, etc.. (Vegan)
Kale Kootu - A delicious and healthy South Indian side with rice !
All Spices and Indian Spiced Grilled Chicken with Summer Salad and Freddo Cappuccino
Rich and yummilicious semolina milk cashew dessert. Popularly called the payasam in India...
Onion Tomato Cilantro Chutney - A South Indian Chutney for Idli, Dosa
Gravied Vegetables: A south indian vegan delicacy made with simple ingredients. Its tangy and super fun to eat.
Oats & Semolina Breast Toast, healthy snack for kids
A perfect pizza base topped with homemade chicken tandoori
Dal Baati dal (lentils) and baati (hard wheat rolls),from Hadoti region in Rajasthan and Malwa region in Madhya Pradesh in India.