theveggieindian.com
Green Peas Paratha is Stuffed Indian flatbread, an excellent breakfast option. Serve with chutney and spices yogurt
theveggieindian.com
Potatoes & peas curry - Alu matar rassa is an easy curry, made with minimal efforts and spices. Makes perfect weeknight meal.
hapanom.com
Chicken Tikka Pizza is not just a way to use up leftovers, it’s a whole new and wonderful meal! And if you like Chicken Tikka Masala and Naan, you’re going to love it as a pizza!
merrytummy.blogspot.co.uk
Palak Thepla (spinach flat Indian bread) is a great recipe. Have this with any curry or roll up in chutneys or pickle.
www.whiskaffair.com
Aam ki Launji or Mango Chutney is a sweet and Sour relish made using raw mangoes.
www.whiskaffair.com
Paniyaram or paddu are small breakfast snacks made using Idli or Dosa Batter.
www.whiskaffair.com
Ker Sangri is a traditional Indian Rajasthani dish made with Dried berries and beans.
currytrail.in
Indian classic lamb curry - Mutton Bhuna Ghost, A traditional Indian recipe where meat is slow cooked with various spices {recipe}
omnivorescookbook.com
Curried Fish Tacos - simple and super flavorful tacos that only require 30 minutes to prepare and are perfect for a potluck.
www.indugetscooking.com
Dahi Kebab: Step by step recipe for croquettes made of yogurt, spices and aromatic herbs. Get addicted to delicious Indian snack.
smitachandra.com
Cardamom Halwa Blondies. Ribbons of cardamom infused halwa baked into a delicious blondie! {recipe}
merrytummy.blogspot.co.uk
Pomegranate Juice + Coke= Best Indian Summer cooler ever. This is the great virgin drink to have this summer.
werecipes.com
Onion tomato chutney - An instant version of south indian chutney that goes well with Dosa, Idli or Uttapam
aromatic-cooking.blogspot.in
Crunchy crispies made with rice flour with a nice cumin flavor..
aromatic-cooking.blogspot.in
These coconut bars are so delicious and need just 3 ingredients.
alamodetheblog.com
Indian Butter Biscuits called ‘Naankatais’, are a favorite tea time snack of my family. Dip them in chai or a hot espresso and feel them melt in your mouth.
www.gerifood.com
Indian Curry with pork loin and red paprika, spiced with cardamon and coriander and served with long grain rice {recipe}
www.ecurry.com
Indian Mutton Curry with Fenugreek, Coconut and Curry Leaves {recipe}
www.ohholybasil.com
Cleansing Ayurvedic Mung Dal and Rice {recipe}
hapanom.com
Make incredible Chicken Tikka Masala at home! It's easy!
revisfoodography.com
Extremely healthy and delicious broken wheat upma. High on fibre.
marudhuskitchen.com
thandai sharbat (syrup concentrate) /thandai recipe
www.masalakorb.com
Crab Masala curry is a fragrant medley of spices and aromatics. Its spicy punch sets the sweet flavour of the meat sing giving you the satisfaction for your taste buds.
werecipes.com
Bhindi Kadhi - A delicious Indian yogurt soup cooked with okra and chickpea flour.
delishknowledge.com
Dinner is ready in just 15 minutes! Roasted Indian chickpeas with tamarind sauce, yogurt and cilantro.
www.bowloffoodwithash.com
Chicken tikka is pieces of chicken marinated with yoghurt and spices and then grilled.
werecipes.com
Poori bhaji - A traditional north indian breakfast recipe of puffed wheat flour bread with medium spiced potato curry.
www.cookwithmanali.com
Eggless Indian Ice Cream - Instant Strawberry Kulfi is creamy, delicious and packed with strawberry flavor! No cooking required!
peppercornsinmypocket.blogspot.co.uk
Indian Rhubarb Pickle - smear it on a ciabatta, piled it on polenta, stirred it into mayonnaise.
sandhyas-kitchen.blogspot.co.uk
Moon Dal Tadka is a No Onion no Garlic Lentil Curry that goes perfect with some steaming basmati Rice, nan bread or some Roti's.
www.thekiwifruit.com
Indian/British Chicken Korma, Rich, coconutty, almondy, spicy and delicious!! This tastes so much better when made from scratch!
smitachandra.com
Cardamom blondies infused with the delectable aroma of cardamom and ghee. Delicious with coffee or tea!
werecipes.com
Carrot sambharo - Traditional Gujarati crunchy & warm salad of carrot & green chilies tempered in mustard seeds.
