Nutritional Indian breakfast - Ragi Idli. FInger millet flour, black gram dal and cream of rice go into its make. A twist to the traditional South Indian breakfast, Idli.
Poori/Puri/Luchi are the names of these Indian Puffed Breads, which are so light, airy, soft and yet chewy! Eat these at breakfast, lunch or dinner with your choice of curry.
There were no colours for me this Holi (Indian festival of colours) but I did make this delicious Indian street drink called Kesar Badam Milk or Spiced Almond Milk with Saffron.