Indian Spiced Palmiers
Ghee, an Indian Pantry Essential.
Idli sauted and flavoured with spices - Restaurant Style!
Lauki Chana Dal – Soupy Lentils with Bottle Gourd (a light and nutritious Indian curry)
A beloved street food of India- Vada Pav or Indian Vegetarian slider. Can be easily made vegan and gluten free by using gluten free buns.
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
restaurant style dal tadka - delicious and creamy yellow lentils tempered with indian spices & garlic.
Onion Pakoras: (Indian Onion Fritters in gluten free chickpea flour batter)
British style roast potatoes, with Indian spices and fresh cilantro. Spice up your Sunday roast with these lovely, crisp roasties.
Beef Croquettes: Crowd-pleasing starter!
Creamy Peanut Chutney, quick to make and has no coconut in it!
Curry leaves and peanut chutney - this will get the nod from the Ayurvedist AND the Epicure!
What is Bhatura? its and Indian bread made with flour + yogurt and deep fried. Bhatura is served with Chole now choles are chickpeas infused in Indian spices.
Red Curry Lentils over Brown Basmati Rice
Tomato and toasted almond basmati rice
these beetroot patties or tikkis as they are called in india are gorgeous, nutritious, spiced with indian flavors and a vegan recipe.
Spinach cooked with lentils..Great with rice..
Firni or Rice Pudding - Saffron and Rose-water scented delicious Indian Dessert
With just few tablespoons of butter, this moist Tutti Frutti Cake is certainly a keeper.
Make these semolina and condensed milk balls (ravai laddu) and your dessert will be on the table in 15 minutes.
Simple Tandoori Chicken Pieces marinaded in a honey, lime and tandoori mix and wrapped in Roti's!
Hmmm yum yum creamy, rich, delicious Murgh Nawabi – Chicken Nawabi.
Saag Alu - Comforting Indian potatoes with seasonal Kale. Vegan, gluten-free and delicious!
Kerala Chicken: If you like chicken, this dish will definitely tingle your senses!
Try these semolina and coconut balls (ravai laddu) and your dessert will be on the table in 15 minutes. Easy to make and has a long shelf life.
kala chana chaat - a tangy, spicy & healthy snack made from cooked black chickpeas.
Eggplant rice - A simple one pot meal- With aromatic Indian Spices
Tangy Tomato Gravy - Simple recipe
Samosas made easy using spring roll wrappers. Step by step photographs.
Fritters made of banana blossom/flower. Step by step pictures showing you how to make banana flower fritters
Step by step pictures showing how to make mango salad. A spicy Indian version.
Roasted Potatoes n capsicum with garlic n spices
Cardamon flavored cookies with a delicious texture and flavor.
Chicken Curry with Dry-Roasted Spices...
Deliciousness in every bite.