Cardamom Shrikhand With Mango Saffron Compote - A west indian yogurt dessert!
Badami Murgh or Almond Chicken Curry is a delicious chicken curry cooked in almond gravy.
Green Curry Lentils with coconut milk, spinach, and bulgur. Delish.
Almond and Spice Stuffed Thai Eggplant. Your kitchen will smell of roasting spices and vegetables.
Meyer Lemon Pickle - The humble lemon Pickle just got better!
Kashmiri Dum Aloo. Meltingly-soft potatoes enveloped in creamy, spicy-sweet curry sauce.
The flavours are as smoky as the one from barbeque
Mildly spiced gravy with soya chunks
An Indian mutton and tomato curry, mild on the chilli, but big in flavour.
heidi swanson's saag paneer
Roasted Root Vegetables with Chaat Masala
Coconut burfi with cardamom and saffron.
Indian-Spiced Cauliflower Curry
Super easy, delicious and crunchy Indian pickles to add punch to meals. Takes less than 15 minutes!
Kids-friendly Chicken Tikka Masala - a great introduction to the world of spices.
Healthy Spicy Focaccia with fresh red chilies and Fenugreek Leaves.
Cocktailery & Tomfoolery; 508 Gin Punch & Tamarind Rum Julep
Zucchini pakodas in kadhi, a traditional recipe from the Indian state of Uttar Pradesh
Spicy Indian Sloppy Joes. You can't resist these!
Spicy tangy pickle...Perfect to wake your taste buds..
Vegan pumpkin chickpeas curry. Yum!
Quails eggs cooked in a spicy potato and red chilli gravy..yummo!
Mixed Berry Lassi
Ginger scented lemon sodas are given a unique Indian twist with the addition of a chaat masala and rock salt rim. Also known as nimbu pani, these are a classic Indian street drink.
Podi Idly/Steamed Rice cakes tossed in Spicy lentil powder
Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)
Aloo Gosht - A homestyle,slow- cooked mutton & potatoes curry redolent with indian flavors.
Indian takeout chicken tikka masala, chicken baked in yogurt and spices and simmered in a light tomato cream sauce.
Wild Mushroom Naan
Tongue-tickling South Indian style garlicky soup!
Chili: Indian style! Pav Bhaji (Buns and Vegetables) is a wildly popular vegetarian dish found in Mumbai. It's incredible! (can also be made vegan)
When the heavens ran out of food, Lord Krishna put together this dish - steamed vegetables flavoured with coconut oil and topped with grated coconut.