“The Fiery Italian” Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts
A healthy feast: kale, spinach, arugula salad with cashews, truffle cheese, blueberries and olive oil. Enjoy this with a mango avocado salad + guacamole!