Carrot Fritters-Loaded with fresh carrots, herbs, and flax, these babies pack a delicious and powerful nutritional punch.
Making eggs Benedict can be a quick affair when you use an immersion blender for this fool-proof hollandaise sauce and poach your eggs all at once in a muffin tin
A healthier cream of mushroom soup- lightened up without sacrificing richness or flavor. My secret ingredient? Pureed roasted cauliflower!
Too Much Broccoli? Make Soup! Cheesy Broccoli And Spinach Soup Recipe perfect for a winter night.
Roasted Butternut Squash-Apple Soup
This will be the best pesto you have ever eaten! Step by step recipe with all there is to know about this traditional genoese sauce (with mortar or blender)
Creamy Sunchoke Soup with Brussels Sprouts + Bacon -- A creamy, dreamy, easy-to-make root vegetable soup with a tasty garnish of seared Brussels sprouts and crispy, salty bacon.
Tomato Basil Bisque
Homegrown B.L.T. with a recipe for amazing homemade mayo!
Roasted Butternut Squash and Sage Soup - so comforting, so soothing, and so healthy too!
Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
Perhaps the number one reason to own an immersion blender: Spicy Squash & Peanut Soup.
This soup is seriously autumn in a bowl.
Sunchoke Leek Terragon Soup. Smooth elegant flavors and so easy. Break out the good china for this one.
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling
Sangria sorbet and memories of my first trip to Spain
Tuscan white bean soup