Roasted Butternut Squash and Sage Soup - so comforting, so soothing, and so healthy too!
Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
Perhaps the number one reason to own an immersion blender: Spicy Squash & Peanut Soup.
This soup is seriously autumn in a bowl.
Sunchoke Leek Terragon Soup. Smooth elegant flavors and so easy. Break out the good china for this one.
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling
Sangria sorbet and memories of my first trip to Spain
Tuscan white bean soup