www.saltyseattle.com
Bourbon + Mexican Coke & Candied Serrano Cocktail: The food, drinks and attire to honor Kentucky Derby meets Cinco De Mayo
www.saltyseattle.com
Ever had medium rare goat leg osso buco that was fall-off-the-bone tender? Sous vide is the trick- read on...
gimmegreens.com
Avocado + Yogurt Herb Dip. With tarragon, dill and chives, this herby dip is a great accompaniment to bean fritters, crab cakes and as a veggie dip. Water it down and you have a creamy salad dressing!
carascravings.blogspot.com
Perhaps the number one reason to own an immersion blender: Spicy Squash & Peanut Soup.
mybflikeitsoimbg.blogspot.com
This soup is seriously autumn in a bowl.
www.saltyseattle.com
Sous vide souffle on jamon iberico with Parisienne vegetables
julesfood.blogspot.com
Sunchoke Leek Terragon Soup. Smooth elegant flavors and so easy. Break out the good china for this one.
julesfood.blogspot.com
Soup, main course, side or sauce. Roasted Vegetable Puree is a great winter staple for fridge and freezer.
foyupdate.blogspot.com
In an effort to use up the vegetables in the fridge I decided to make soup. It turned out better than expected. Nice and creamy - thanks to the immersion blender - and the wild rice and barely made it filling
www.weareneverfull.com
Light and bright - Seared Tuna Over Lentils with Basil Oil.
koshercamembert.wordpress.com
Sangria sorbet and memories of my first trip to Spain
