Malaysian traditional afternoon snack, anchovy fritters
Malaysian called this tiny anchovies, ikan bilis. Indonesian called them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of red chilies :)
Toasted Dried Anchovies (Ikan Bilis) with Peanuts. Perfect as everything - snacks, condiments, garnish, toppings!
Unique Nasi Lemak Burger with fried chicken, egg, sprinkle of ikan bilis and sambal. From RS Deli, Singapore.
Nasi Lemak, the ever popular Malaysian dish of coconut flavored rice with spicy anchovies wrapped in banana leaves
Crispy ikan bilis (anchovies), tempeh & groundnuts - tossed together in a sweet, salty, spicy symphony.
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!
Green beans stir-fried with anchovies in spicy chilli paste (sambal belacan ikan bilis).
Sambal Telur. I used quail eggs and added ikan bilis for crunch.
Home made anchovies (ikan bilis) powder - A great condiment and secret seasoning ingredient!
Fried Rice with Chicken and Ikan Bilis