Making your own Spicy Seasoning Salt is a snap and it allows you to punch it up to your own liking in the heat department. It is great on vegetables, chicken, fish, or where ever you use a commercial seasoning salt.
If you like spicy food, especially spicy Chinese food, this Sichuan style spicy chicken salad will become one of your favorites. The spiciness is perfectly blended with a touch of tangy flavor and sweetness.
Mildly flavoured and most comforting dal delicacy in Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices. The bland taste of the cucumber adapts the taste of all the seasonings you add to the dal