Chicken Manicotti with White Sauce and Red Sauce is oh, so good. Not as heavy as lasagna but just as delicious!
Orange ricotta breakfast dumplings with lavender butter.
Orange ricotta pancake with orange sauce are the best pancakes I ever had (post in french)
Baked Spinach and Ricotta Pasta
Creamy lemon fusilli with lots of spinach, broccoli and cherry tomatoes. Low fat ricotta makes you feel less guilty about indulging.
Stinging nettle gnudi with crisped sous vide duck and rhubarb reduction
Blueberry Cornmeal Cake - think cornbread, muffin and blueberries combines!
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
How to make curd cheese?
Vegetarian lasagna with broccoli rabe. Layer of layer of pure comfort.
blueberry cornmeal cake with ricotta cheese to make it extra moist.
CANNELLONI GIANNA STYLE : so light and so flavoured ! [scroll down for English version]
Amazingly delicious and super easy home made Ricotta cheese.
Spicy White Pizza with Asparagus, Shrimp, and Bacon
This is an iconic cake. Fresh ricotta, swirls of double dutch cocoa, and Fiori di Sicilia bring angel food down to Earth, producing a unique hybrid.
Spinach Ricotta Quiche
Homemade Ricotta and Basil Ravioli
Lemon Ricotta Tart - Sweet and tart, all goodness!
Hand-Rolled Lasagna with Ricotta/béchamel, Asparagus and Roasted Peppers Topped with Marinara Sauce
Homemade Ricotta Cheese
Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing inspired by art
Ricotta and Zucchini Quiche ( in French-Translator in left sidebar )
A ricotta tart with toasted almonds, crystallized ginger and caramelized pears, in an almond cookie crust. Light, creamy and delicious!
Limequats are aromatic and flavorful, a wonderful addition to a classic whey cheese or ricotta cheesecake
Truffled Edamame Involtini in Sauternes Broth
Ricotta Cauliflower Cream Pasta with Garlic Bread Crumbs
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Giada's Orange Ricotta Pound Cake, delicious!!!!
My Italian vegetarian version of sushi! (step by step pictures included)
The Food Librarian celebrates National Library Week with a Orange-Ricotta Pound Cake Bundt with Marmalade Glaze
Spring Pea and Ricotta Torte with Lemon and Mint
Classic Breakfast Waffles with Homemade Ricotta Cheese and Organic Strawberries
Italian Malfatti with spicy tomato sauce
Lemon ricotta pancakes from Art Restaurant in Seattle.