Buckwheat and rabbit pancakes with ricotta and blueberries. Part of a porky and delicious brunch at The Hoof Café in Toronto.
Bruschetta: Broiled Ricotta & Sun-Dried Tomato Relish
Easy ravioli to wow your holiday guests.
Crushed speculoos (a spiced cookie eaten on December 6th in Belgium and parts of France) + creamy ricotta cheese + pears = 1 yummy tart
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
Fresh Ricotta on Crusty Italian bread drizzled with extra-virgin olive oil.
The perfect cold weather meal. Pappardelle pasta topped with a slow-braised lamb ragù and finished with creamy ricotta and herbaceous mint.
Turkey lasagna made with left over Thanksgiving turkey, spinach, ricotta cheese, mushroom sauce, tomatoes and spinach.
Vegetarian Ricotta&Spinach lasagna
Creamy, tasty, easy - butternut squash lasagna can be made with any winter squash
Ricotta Donuts ( in French-Translator in left sidebar)
Hearty Apple Cranberry Loaf: A moist, dense and flavourful apple cranberry loaf with natural ingredients
The creaminess of the ricotta, the saltiness of feta combine with earthy spinach to creates this wholesome appetizer or snack
Small Ricotta Cakes Drenched In Honey and Hibiscus Syrup
Pan-Fried Pumpkin Gnocchi with Brown Butter Sage from The Steamy Kitchen... little pillows of pumpkin
[DB] Frying up a storm... cannoli with banana filling.
Speculaas Cannoli - The Italian-Dutch cross-breed cannoli.
[DB] Cannoli 3 ways - baked not fried. Vanilla, pistachio, rose; Cocoa, coffee and Kahlua; ricotta, chocolate and pistachios
Classic Sicilian Cannoli for the Daring Bakers' November Challenge
Classic Cannoli and Tiramisù Cannoli ( in french-Translator in left sidebar )
Cannoli with lemon ricotta filling and cinnamon Red Hot pear sauce - Daring Baker's November Challenge.
Cannoli with a "Turkish Delight"- inspired filling (cardamom, cinnamon, orange flower water...)
Italian cannoli with home-made ricotta cheese filling and drunken prunes – divine!
Homemade Cannoli filled with Chocolate Crème Patisserie & sweetened Ricotta….a Daring Challenge indeed.
Daring Bakers Cannoli filled with ricotta and mascarpone cheese cream.
Ricotta Cappuccino Cannoli, with a little help from Mario Batali and Giada De Laurentiis
Daring Bakers: Cannoli
Dolce Vita with the Daring Bakers
Cannoli Christmas Trees are easy to make and cute to boot! Filled with Raspberry, White Chocolate and Pistachio Ricotta Cream.
Cherry Brulee Cannoli Cups. A little ugly but oh so delicious.
Ricotta cheese and whisky pie- [Scroll down for English]
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Small Lasagne Starters With Mushrooms and Ricotta