That’s right, I said Sake Champagne Mojito and you’re gonna love it!
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
A Taiwanese dish: 3 cups chicken
Sujonggwa- Korean Persimmon Punch. A mulled rice wine spiced with cinnamon and ginger. Great served hot or cold!
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Oven Roasted Ribs-the complex, layered flavors of the sauce make these the best ribs ever!
Chicken & Sweetcorn Soup!
Quick and easy to make Chinese styled meatballs to go with either soup, stir fry or congee.
Yuzu Rice Wine Granita
Blueberry & Ricotta Tarts with Icewine Glaze
A delicious and super easy condiment for your summer hamburgers, hot dogs, and anything else that calls for a fabulous condiment!
Sweet and spicy baked chicken wings. An easy Asian spin on a classic!
Tahini Noodle Toss- The perfect January lunchbox filler!
Turn these beautiful assorted wild mushrooms into the simplest, quickest, "meatiest," most satisfying meatless you'll make again and again.
Steamed Clams With Rice Wine
Open Aromatic Duck Salad!
1 lemon + 2 ounces sake + 1 ounce sugar syrup + 1 ounce dry sparkling wine = Lemon Sparkler from Sake Social
Homemade "char siew" or Chinese BBQ pork - really easy to do!
Rice wine soup with sweet rice balls
Three cups chicken: one part soy sauce, one part sesame oil, and one part rice wine. Simplicity at its best!
Crispy skin sake marinated chicken with fresh ginger sauce - simple ingredients but delicious outcome
Sushi for vegetarians! Quick and easy Peanut Avocado Rolls.
Miso Glazed Sake Salmon ~ Intensely flavorful and will make a fish lover out of anyone!
Chicken With Ginger And Rice Wine
So simple. So pure. Niagara ice wine martinis.
Spicy Crispy Beef
My late winter ritual is to pluck a few intoxicatingly fragrant plum blossoms and float them in chilled sake. Heavenly.
Braised Mirin Chicken-Japanese comfort food
Refreshing Asian slaw~
Steamed Shrimp with ginger and green onions. This is one of Annie's favorite dishes - easy to make yet complex in flavor.
Khmer Chicken and Mustard Cabbage Soup. Chicken, greens, ginger and booze.
Black Pepper Chicken
Ang Chiew Mee Suah - Traditional Chinese rice wine chicken with noodles