If you've been to a Korean restaurant, you've probably heard of Bibimbap. It is one of the most popular Korean rice bowls mixed w/ veggies.
Strawberry rhubarb sorbet served in flower-filled ice bowls is a perfect dessert for a hot summer day.
Let me tell you how the Korean favourite, Bibimbap, should *really* be made...
chicken katsu (japanese fried chicken)
A raw salmon rice bowl inspired by my favorite Japanese restaurant. This fish is tossed with mirin, tamari and green onions for a fresh and delicious treat.
Korean Chili Paste Spicy Chicken
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
A delicious rice bowl with sesame tonkatsu (breaded pork cutlet)