spoonfedatlanta.com
From The Iberian Pig in Decatur, GA-The Iberian Burger: American Wagyu beef, bacon onion relish, mahon cheese, toasted bun
recipespicbypic.blogspot.com
Vichyssoise... a French classic.
marriedwithdinner.com
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
mikes-table.themulligans.org
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
offthebroiler.wordpress.com
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
souvlakiforthesoul.com
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.
