Classic Russian dumplings - Pelmeni with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.
Liberian Greens and Rice
Spanish Iberian Pie, made with chicken, turkey and chorizo
Crispy wonton with goat's cheese, foie mi cuit and onion jam served with iberian ham
Mozzarella, Iberian Ham and Porcini Mushroom on Toast at Estado Puro in Madrid Spain.
Pimentón Clams & Pig Face - A limit of manila clams with linguini and smoked pork jowl...Iberian goodness!
Salad edible bowl: arugula, iberian ham and pinenuts served in a pastry bowl
Sweet Potato Kale Mac n' Cheeze
From The Iberian Pig in Decatur, GA-The Iberian Burger: American Wagyu beef, bacon onion relish, mahon cheese, toasted bun
Vichyssoise... a French classic.
Cheese Cream and iberic ham cookies!
A visit to Contigo Kitchen + Cava, San Francisco's new Spanish restaurant from Chef Brett Emerson (of the blog In Praise of Sardines).
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
Sauteed Calamari with Farro, Chorizo, Lemon Thyme & Garlic Jus at Cafe Cluny, West Village, New York City
Spanish tapas consisting of Iberian acorn ham, tomato bread and black olives.