TasteSpotting

www.familyfreshcooking.com

Orange Maple Old Fashioned Cocktail ~ 'cause the weekend can't come soon enough!

www.familyfreshcooking.com

Citrus Rosemary Roast Pheasant ~ you can use other game birds or chicken too! {recipe}

crepesofwrath.net

I roasted a leg of venison in an attempt to live like a caveman.

cullyskitchen.com

Asian Venison Meatballs recipe

www.hungrycravings.com

Take advantage of fall mushrooms with Chanterelle Ragu.

cullyskitchen.com

Southern Grilled Venison Burgers Recipe

www.donalskehan.com

Wild mushroom hunting in Gothenburg and a Vasterbottenost and chantarelle mushroom tart…

hungrynative.com

Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!! Those dark red streaks are from the bullet!

www.goodlifeeats.com

Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]

www.hungrycravings.com

Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.

www.saltyseattle.com

Morels: An Ode & a Dish with Hominy Gnocchi & Sous Vide Souffle

thedabble.com

Venison Stew with Cipollini Onions and Mushrooms

www.woodfiredkitchen.com

Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.

www.thegoodmoodfoodblog.com

Mushroom Hunting In Ireland!

cullyskitchen.com

[recipe] Venison Pot Roast Recipe

notwithoutsalt.com

The adventures of a rookie Mushroom hunter.

fat-of-the-land.blogspot.com

Fettucini with Porcini, Pancetta & Tomato Cream Sauce.

fat-of-the-land.blogspot.com

Alaskan Cod with Porcini and Chard Saute

fat-of-the-land.blogspot.com

Want the deep, earthy flavor of porcini year-round? Dry your own!

fat-of-the-land.blogspot.com

A Spring Northwest Classic: Grilled Porcini Salad

fat-of-the-land.blogspot.com

Spring Porcini: A Good Excuse for Early Season Camping and a Gourmet Camp Dinner.

www.eatingoutloud.com

Spring morel mushrooms found on a mushroom hunt in Michigan

ericksonblog.com

Fresh wild duck, basil pesto, and brie on focaccia.