Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!! Those dark red streaks are from the bullet!
Georgia Pellegrini dishes on her new book, Girl Hunter, how she got involved in hunting, and shares her favorite recipes from her blog [Interview, no recipe]
You won't need a gun, rifle, or bow to hunt down this prey but maybe some nice work gloves will do the trick! And then you can make Flageolet Beans With Chanterelles, Smoked Salmon and Sage!
HAPPY 1 MONTH to TASTESPOTTING! Although its just the beginning ~ we sure love our "Happy Endings", especially when they involve "Angry Marshmallow Brownies"... the notcot side ~ stay tuned for more from sarah...