Penne with Salmon & Prawns
The initial peppery taste of the basil flowers in these cookies quickly gives way to their more subtle sweetness, easily balanced with the lemon to create a sweet and savory shortbread.
Sticky Asian Chicken with Fried Rice
Tomato Braised Lamb Shanks on Polenta.
Perfect for fall, these raised donuts are covered with apple cider glaze, made from scratch and full of cinnamon and buttery goodness!
Gorgonzola & Pear Risotto with Candied Pears.
Homemade Fresh Pasta
potimarron...or how to roast pumpkin, from david lebovitz
Bhuna Gosht: (Braised Meat with loads of Indian Spices) - tender juicy pieces of meat coated with spices and richly aromatic sauce.
Sinful chocolate ice cream made without an ice cream machine! Tips and tricks for making ice cream "by hand."
Spooky & sweet ghost cake pops! With step-by-step photos.
Indian Spiced Popcorn: A fiery devilish treat for Halloween or an addictive snack with your drinks.
martha stewart shows you how to set up a taco bar for an easy DIY dinner...
Barley and Spinach Fall Salad with Maple Syrup Vinaigrette
how to roast (and eat) an artichoke. it's easier than you may think . . .
Poppy Seed Crusted Tomato and Onion Tart
Caramel Apple Turnovers
Aloo Matar - Indian Peas and Potato Curry
Possibly my favorite side ever: delicious and healthy Garlic Parmesan Green Beans
Onion Rye Pizza Crusts (Ham and Swiss with Caramelized Onion on Rye Pizza) My Project Food Blog Challenge 5 entry.
Grilling pizza is the closest way to get crispy, chewy, slightly charred pizza oven results at home!
Cabbage and Chickpea Roulade is what I made with the leaves of this beautiful cabbage.
in the spirit of this month's holiday, a true booze candy... How to Make Skittles-Infused Vodka [on MixThatDrink via PunkDomestics]
An easy recipe for a delicious slow baked pumpkin soup inspired by an old world dish. Also an honest admission about being a parent.
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
Technicolor Ravioli: A tutorial on making homemade ravioli in (almost) every color of the rainbow.
Fresh chanterelles with acorn squash-filled raviolis. A favorite for fall!
Garam Masala - The classic Indian spice blend. Call it a Curry Powder or whatever you may, a little bit of it goes a long way.
hey, we know about small living spaces, but this is ridicu... awesome. how to make a tiny bbq grill from an altoids tin
Kitchen Tip: How to Stuff Pasta – The Easy Way!
A video post showing how to make the classic dry cured pork loin - lonzino
Simple Cake pops for Halloween
how to make scrambled eggs...illustrated! from an awesomely adorable site with recipes that are all drawings! *love*