Grilled Polenta drizzled with a Creamy Lemon Caper Ricotta Sauce
Cake in a Cup in the Microwave: a 3 minute wonder & a great project for kids!
How to Use Dried Beans
Eggless Blueberry Gelato: Home made recipe without an ice cream machine.
Homemade chocolate praline [text in Serbian]
Grilled Onions: grilled with herb oil. Sweet, Aromatic with perfect grill marks.
Asian-Style Red Rice with Mixed Vegetables Stir-Fry. It's the perfect side dish for fish or white meat.
Pasta with Roasted Beets and Beet Greens
Martha's Frozen Vodka (or other liquor) bottles for your End of Summer parties
Bahama Mama : Recipe of the Tropical Air...
Pomegranate and Mandarin Sauce. This sauce will brighten whatever dish you add it to.
Chilled Roasted Red Pepper Soup : Vibrant, Creamy & Delicious - perfect for summer
Cilantro Lime Cashew Spicy Pesto Radiatore Pasta Salad served with Smoked Salmon
Summer Salad with Citrus Lavender Dressing!
How to dry fruit without a dehydrator.
Chola Mix - A Spicy, Healthy, no cook Chick pea Snack, which also happens to be a Street Food.
Melon Boats : A fun way to make Summer Fruit Salad
Can you save money with spice substitutions?
Roasted Pheasant Stuffed with Sage and Granny Smith Apples
Everything you need to know about how to choose, prepare, and eat this red hairy fruit called Rambutan.
Cherry Berry Mousse Tart - The summery sweet tart on a layer of chocolate.
How to pit a cherry.... and then make some tasty low sugar jam!
How to bake a loaf of No-Knead Bread on the grill. So easy, and it doesn't heat up your oven (or your kitchen).
Everything you need to know about how to choose, prepare, and eat fresh mangosteens.
Hummus en Fuego: Hummus with a kick...
Once you've done it the first time, you'll never forget - how to weave a lattice pie crust, step by step photos and instructions provided!
Vegan Ice Cream or Call it a Sorbet - Cherry, Almond & Coconut in a flavor burst.
Grilled Pineapple with Coconut Syrup and Mascarpone Cream Dessert
Succulent, Juicy, and Tender -Grilled Rib-eye steak with homemade Parsley Garlic Butter.
Thinking about fondant? This is my first project from Wilton Course 3 and it was a lot easier than I ever expected!
Strawberry Preserve: Thick, Chunky & way better than store bought!
How practicing taking still life photos can help to improve your food photography.
Espresso in the afternoon. I'm interning with Lara Ferroni, one of the best food photographers around. Read about my adventure here!
Marinated Feta Cheese : Olive Oil, Rosemary & Pepper