Learn how to butterfly chicken breasts in a few simple steps. (text in Serbian with translator in side bar)
[recipe] Spaghetti and Homemade Meatballs.
Cookie Decorating Tip: how to make "flat dots" on cookies...
The basics on baking with yeast... It's not as scary as you may think!
Scallops with Spinach and Paprika syrup. So good!
[recipe] Vietnamese Papaya Smoothie (Sinh tố đu đủ).
How to make egg rolls that are full of fresh vegetables, well-cooked, seasoned meat and light, slightly chewy yet crunchy fried roll.
This Pineapple Coconut Ice Cream tastes just like a piña colada in a bowl. It's quite tasty. And Easy.
Perfectly delicate and chewy White chocolate & Raspberry Macarons...the perfect Mother's day gift!
Homemade Vanilla Sugar
Tataki is a method of searing meat or fish. Here I used tataki tuna to make summer rolls as fresh as spring.
Grilled Vegetable and Hummus Tart in an all olive oil flaky crust.
It's easy to make your own homemade yogurt!
bbq ice cream and peach biscuit bake!
Anarosher Chutney: Indian Spiced Pineapple Chutney, good with cheese, grilled food and with anything you can think of.
maple bacon donuts! with a maple mousse filling!
How to make patacones (fried plantains).
Chocolate Peanut Butter Cups
chubby hubby conquers the burger... with sous vide
Cupcake Piping Tips and Tricks. It's a lot easier than you think to beautifully frost a cupcake.
Old Bay croutons are the perfect marrying together of bread, butter and spice. If you get addicted don't say I didn't warn you!
[recipe] Chocolate Waffles.
Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Try this delicious non-alcoholic Raspberry Mojito which combines fresh raspberries, juicy lime and mint.
Chocolate Easter Eggs
How to Pipe Icing Roses
Naan (Authentic Indian flat breads)-
soft pillowy cushions with rippled surface, made perfectly at home.
Bacon Jam and Grits Crackers
Brown Butter Rhubarb Tart
How to Hard Boil Eggs...
Creamy cauliflower soup with bright green parsley pesto