Dal Baati Churma is the most popular dish of Rajasthani cuisine. A platter of sweet Churma, spicy Dal and Baati, is one such traditional combination.
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Lehsuni Moong Dal (Indian): Garlic Flavored Yellow Moong
Sukhi Dal or Warm Lentil Spread - flavored with Indian spices, this is a warm and a healthy spread/dip or use this dish as a side dish.
Palak Dal/Lentils with Spinach - a hearty comfort food.
Dal Makhani : Classic north Indian dish where the lentils are simmered for hours in a very aromatic buttery, creamy tomato sauce.