This flounder is pan-seared and served with a butter, lemon, and parsley sauce. It’s a very quick and tasty French classic.
[recipe] Cha Ca Thang Long Recipe: Vietnamese Dill Fish with Turmeric.
Seared Halibut, flageolet beans with sofrito, garlic confit and kale
Seared Halibut, Mussels & onions in a cider broth - a video showing to perfectly sear halibut, cook mussels, and plate this dish inspired by classic French cooking