It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
[FEATURE] our "asian fast food" version of a deviled egg! soy sauce + sriracha + nori komi furikake = The Umami Egg ... how do you eat *your* hard boiled eggs?
Nasi Lemak, the classic Malaysian breakfast. Coconut rice, roasted peanuts, ingredients all the way from Malaysia and a fried egg. This is great any time of the day!