www.cityfood.com
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
www.cityfood.com
![[Recipe] This Hot & Sour Soup from one of Vancouver](http://images.tastespotting.com/thumbnails/134872.jpg)
[Recipe] This Hot & Sour Soup from one of Vancouver's top Chinese restaurants uses sushi rice instead of cornstarch for a silky not gluey consistency
