Herb pesto crostini with balsamic tomatoes (in Spanish with translator)
Apricot brie crostini with pomegranate seeds. Sweet, creamy, and tangy.
Eggs stuffed with crab (in Spanish with translator)
Pomegranate Blueberry + Goat Cheese Crostini - finished with a drizzle of honey
Cheese and Summer Fruit Canapes.
Maple-glazed meatballs with pineapple
Lemony sardine pate is an easy, pantry hors d'oeuvre.
Slow cooked cider pulled pork on apple crisps! A new way to enjoy pork and apple, plus, they're super cute and a total party hit.
Crostini with Pea Shoots and Strawberries
Deviled Eggs with Cheddar and Bacon
This classic Swedish prawn cocktail (skagenröra) appetizer is just heavenly and wonderful. Try it and you'll love it.
Toasted Ravioli with Dipping sauce
Crab and Brie Stuffed Mushrooms. An elegant twist on the classic appetizer.
Spicy, Paprika'ed Deviled Eggs topped with Prosciutto Crisps
Mushroom Bruschetta - easy appetizer for your New Years Eve celebration.
Pomegranate Sriracha Cocktail sauce, serve with cocktail shrimp. Perfect appetizers at the holidays for the health conscious.
Super easy smoked salmon mousse appetizers, mixed right in the bowl of your food processor.
Porchetta and Pickled Fennel Crostini. Melt in your mouth pork with sweet and sour pickled fennel - delicious and so different.
Whether it's an appetizer or for a party, this shrimp cocktail is easy and delicious!
Gluten Free Turkey Meatballs with Orange Cranberry Gravy
Bread slices are spread with a fabulous, lightly spicy creamy cheese mixture and wrapped in bacon then broiled to toasty, bubbly perfection.
Crab rangoon on DIY pastry spoons.
Assortment of Matafan Canapés topped with condiments I preserved over the course of summer.
Brie, Hazelnut & Blackberry Puffs - perfect little bites for holiday entertaining.
Cocktail Meatballs in tangy sauce. Prepare ahead for easy entertaining.
A simple and quick canape that can be prepared with the things available at every household.
Butternut squash, eggplant, apples and caramelized onions make up this delicious and addictive fall bruschetta.
Foraged Wild Mushroom Crostini
Appetizer of salmon and cheese with pepper jam (in Spanish with translator on the sidebar)
Lemon-Tarragon Deviled Eggs with Goat Cheese. Even better with home-made mayo!
even though i'm more of a dried-powder-soup-mix spinach dip kind of girl... smoked whitefish and nori pate
A delicious sweet and savory appetizer for fall: Apple Cranberry Sage Bites
Hamsi crisp with olive oil bread. A traditional recipe from Istanbul.
A simple, yet elegant, appetizer: Cucumber Rye Toasts (with dill!)