www.shesimmers.com
Michel Richard calls this delectable liver mousse, "Chicken Faux Gras," and describes it, "... you won't believe how much this tastes like foie gras ..." Need we say more?
www.shesimmers.com
This quick confiture of fresh fennel, Granny Smith apple, and Calvados is easy to make, very versatile, and delicious.
rumahmakanmurni.blogspot.com
Belgian endive leaves filled with a light, refreshing crab salad.
cookincanuck.blogspot.com
Mango Chutney & Cheddar Cheese Palmiers (Puff Pastry Curls)
foodandstyle.wordpress.com
Cheese fondue with chipotle and tequila
www.phamfatale.com
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
www.williams-sonoma.com
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
www.phamfatale.com
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
foodandstyle.wordpress.com
These burgundy okra shoestring fries are as delicious as they look... and crispy to boot!
5secondrule.typepad.com
Chilled plum soup in well-traveled yogurt jars.
www.phamfatale.com
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
www.foodiepunk.com
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
www.norecipes.com
Lemon Tarragon Polpette with Caramelized Tomato Glaze. Perfect bit sized canapes for a cocktail party.
savoringtimeinthekitchen.blogspot.com
Two easy appetizers for your Superbowl party~
www.norecipes.com
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
pithyandcleaver.blogspot.com
Roasted figs with goat's cheese, prosciutto and honey.
lisaiscooking.blogspot.com
Mini blue cheese popovers are great with cocktails
