cookincanuck.blogspot.com
Mango Chutney & Cheddar Cheese Palmiers (Puff Pastry Curls)
foodandstyle.wordpress.com
Cheese fondue with chipotle and tequila
www.eatingclubvancouver.com
A Chinese hors d'oeuvre: Nori (Seaweed) Spirals with Chopped Pork
www.phamfatale.com
Cheese Quesadilla with Guacamole and a Dollop of Sour Cream
www.williams-sonoma.com
Delicious Spanakopita ....just like γιαγιά used to make. Freeze, and serve later!
www.phamfatale.com
Mediterranean Mini Pizza made with a with Cannellini Beans and Roasted Red Bell Pepper Hummus
lisaiscooking.blogspot.com
Risotto Balls with Hatch Chiles, Fresh Corn, and Queso Oaxaca
umamigirl.com
An elegant hors d'oeuvre of savory shiitakes in mini potato nests. A whole lot easier—and healthier—than it looks.
foodandstyle.wordpress.com
These burgundy okra shoestring fries are as delicious as they look... and crispy to boot!
kitchenscraps.ca
Just when you thought life couldn't get any better... here's Lobster Créme Brulée.
5secondrule.typepad.com
Chilled plum soup in well-traveled yogurt jars.
www.phamfatale.com
Crumpet topped with Crème Fraîche and Quinoa and Eggplant Caviar
www.dietdessertndogs.com
The Ultimate Slow Food: Lupini Beans with Garlic and Olive Oil
www.foodiepunk.com
From the French Laundry book, Parmigiano-Reggiano Crisps with Goat Cheese Mousse. A must for any cheese lover.
www.norecipes.com
Lemon Tarragon Polpette with Caramelized Tomato Glaze. Perfect bit sized canapes for a cocktail party.
www.thekitchn.com
Bacon Pops!! Bacon, goat cheese, herbs, and pecans... on a stick.
5secondrule.typepad.com
Take roasted cashews. Take spinach. Whiz together with a few more ingredients to create a mild, creamy spread perfect for the pre-dinner munchies.
www.imafoodblog.com
Sun dried tomato pesto from scratch: quick, easy, and satisfying.
savoringtimeinthekitchen.blogspot.com
Two easy appetizers for your Superbowl party~
www.norecipes.com
Nutty, rich and decadent with a tart, vibrant red shiso gelée, you'll fool even the biggest tofu haters with this terrine.
www.thekitchn.com
A pictorial guide to making dumplings from Kenny Lao of the Rickshaw Dumpling Bar in New York City.
www.foodchannel.com
Pissaladiere Pizza. French-style pizza hors d’oeuvre topped with Niçoise olives and anchovy fillets.
ourchocolateshavings.blogspot.com
Bacon-Wrapped Scallops
www.thekitchn.com
Tiny sour crab apples put to good use. Poached in sweet wine they are a lovely hors d'oeuvre.
pithyandcleaver.blogspot.com
Roasted figs with goat's cheese, prosciutto and honey.
lisaiscooking.blogspot.com
Mini blue cheese popovers are great with cocktails
