2peasandapot.com
Salmon Roe and Cucumber Tea Sandwiches. An old classic gets a briny boost.
somethewiser.danoah.com
Ham and Cheese Apple Wraps with honey mustard yogurt dip.
2peasandapot.com
Beet and Goat Cheese Napoleon. An appetizer that looks like a candy cane.
2peasandapot.com
Gravlax. Cured with salt, sugar and a handful of dill. Sliced paper-thin a great appetizer.
lisamichele.wordpress.com
Black sesame tuiles with smoked salmon, topped with a fluffy lemon wasabi cream cheese. Great party hors d'oeuvres!
2peasandapot.com
Salmon roe sushi. Easy to make and an instant bite of the sea.
cookingontheweekends.com
This minted pea purée is so delicious beneath a seared sea scallop, making for an incredible holiday hors d'oeuvre!
thehotplate.com
give your next holiday party a savoury treat with these two bite Parmesan Cayenne Shortbreads
cookingontheweekends.com
Tomato-Rosemary Confit. Slow roasting tomatoes turns them into delectable jewels.
www.aidamollenkamp.com
Bresaola Hand Roll with Arugula, Aged Manchego, and Quince Paste
www.eatlivetravelwrite.com
Coconut shrimp with chili and lime - an easy holiday appetizer that's sure to please!
cookandbemerry.com
Peruvian Ceviche with Aji Amarillo Peppers marinated in Lime Juice and Ginger
julieannerhodes.com
peppery arugula plays well off the sweetness of the caramelized pear and onion, while the gorgonzola adds sharpness and the pancetta...
umamigirl.com
Spicy pepitas would make a great start to your Thanksgiving party alongside a stiff cocktail, don't you think?
umamigirl.com
Easy, savory baba ghanoush recipe. This perfect Thanksgiving starter will please carnivores and vegans alike.
cookandbemerry.com
Kalamata Olive & Sun-Dried Tomato on Pesto Toasts
lisaiscooking.blogspot.com
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
mostlyfoodstuffs.blogspot.com
Concord grape focaccia - savory-sweet and perfect for fall
cookingontheweekends.com
Good things come in small packages. . . one bite of delicious flavor!
fiveandspice.wordpress.com
Little empanadas stuffed with chorizo, roasted red peppers, and arugula. A warm, flaky, savory appetizer or tapas.
jengoestocollege.blogspot.com
Beet-pickled deviled eggs with horseradish and chives.
www.katherinemartinelli.com
Light, airy, classic French gougères make the ultimate hors d'oeuvres
winterjade.com
Teeny, tiny, easy pickled quail eggs. Great as a bar snack or canape or hors d'oeuvre.
corkscrewsandcurls.com
Broccolini & Leek Hummus - a healthy and easy make-ahead appetizer
www.healthyseasonalrecipes.com
Low-Fat Ranch Dip. Perfect for serving with all those in-season veggies. Even picky eaters will get in their vegetable servings.
blog.sanuraweathers.com
Cinnamon Goat Cheese Crostini with Summer Fruit
secretlifeofachefswife.com
A sassier deviled egg. Recipe #1 for your Fourth of July Extravaganza.
lisaiscooking.blogspot.com
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
www.healthyseasonalrecipes.com
Need a fast idea for something to bring to a party? How about these snazzy little noshes made with sorrel pesto?
www.eatlivetravelwrite.com
Pea and avocado "hummus" on pumpernickel crostini. A perfect hors d'oeuvre for spring - or your Royal Wedding party!
