Sweet Potato Oven Fries with Skinny Horseradish Dijon Dipping Sauce
Bite–size cucumber rolls with ricotta Olivade
Steamed Artichoke with Hollandaise
the ultimate buttered noodle.
Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken for a fun and delicious dinner dish!
Turn roast beef sandwiches with boring sliced into bread into roast beef salad with fresh crunchy greens.
Curry Cauliflower Pickles
Use up the last of winters veg with this super simple raw salad with horseradish!
SALAD MONTH! Steak salad with Goat Cheese and Zippy Horseradish dressing
Hold Your Horses! Horse cookie tutorial...perfect for the Kentucky Derby or any pony party!
Bruschetta with fresh goat cheese, shaved asparagus and chive-infused oil
Spicy Cilantro Deviled Eggs -- and what exactly makes a food "deviled."
Cannellini bean dip with pan-fried mint
Ricotta Veggie Spread - great with cocktails or just as an afternoon snack.
Cheddar Gougeres: Cheese Puffs that are Light, Airy, Buttery, and Full of Cheesy Flavor!
Baked Chicken Bacon Meatballs to die for!
This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends. The taste is traditionally Bengali, the cooking technique mostly not. And most of the times, the fish too, is not.
Fresh and bright cocktail sauce recipe.
Smoked trout sandwich
Butter lettuce salad with smoked sable, apples, walnuts, shallots, and horseradish parsley cream dressing.
Thai Spiced Devilled Eggs: A Fun & Tasty Twist on a Classic
Beef Cheeks, Roasted Horseradish, and Apricots : possibly the best cut of beef out there!
Cucumber Sesame Seaweed Snacks with sweet pickled ginger and sesame seeds (vegan)
Beetroot and tuna cucumber rolls. Slightly sweet and creamy, crunchy from the crisp cucumber and zingy from the horseradish.
Garlicky Roasted Red Pepper, Fontina & Chicken Bites - Super easy hors d’oeuvres
Gravlax and crème fraîche toasts — an easy yet elegant appetizer perfect for nearly any fête.
Wasabi marinated Salmon with Cucumber Salad
Our chef's new spring appetizer for daily wine tastings: Hawaiian Blue Prawns with Tomato Fondue.
Fresh horseradish with beets: a quick, easy, healthy and beautiful condiment that adds pizzazz to meat and fish
Lettuce boats with spicy shiitake mushrooms and basil chiffonade
Grilled Chicken Sandwich with Spicy Mustard
Shorshe Murgi: Chicken Cooked in a Zesty Mustard Sauce (Indian Chicken Curry)
Herb pesto crostini with balsamic tomatoes (in Spanish with translator)
Braised Colorado Grass Fed Short Ribs with Cheesy Horseradish Grits and a Sweet and Sour Porter Sauce.