www.smokywok.com
Extremely popular Hong Kong style soy sauce chicken, so easy to re-create at home! Serve with rice or noodles.
kokken69.blogspot.com
Hong Kong Soya Sauce Fried Noodles - a simple fried noodles dish that celebrates the flavour of aged soya sauce.
www.tomeatsjencooks.com
A very special dish from one of Hong Kong's few organic restaurants - steamed fresh flower crab with aged Shaoxing wine, fragrant chicken oil & flat rice noodles in a fatty chicken broth
tastesofhome.blogspot.com
Faux sharksfin dumplings, my easy version of the popular Southern Chinese dim sum dish.
reviews.noobcook.com
Very delicious tomato soup with instant noodles at Sing Heung Yuen, Hong Kong
www.tastehongkong.com
Steamed Rice in Lotus Leaf Wrap, a Dim Sum Recipe
www.tomeatsjencooks.com
A traditional crab salad with a twist -Chinese crab.
pickyin.blogspot.com
Bacon wrapped seared scallops with from Wooloomooloo Prime at The ONE, Tsim Sha Tsui.
tastesofhome.blogspot.com
Bamboo clams cooked in the famous Hong Kong 'Typhoon Shelter' method, think fiery, umami and savoury flavours.
tastesofhome.blogspot.com
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
honestcooking.com
Tim Ho Wan - Hong Kong - The World's Cheapest One Michelin Starred Restaurant by Wilson Mak
tinytearoom.com
Homemade XO Sauce - This sauce is considered the emperor of all sauces in Hong Kong. Here is my homemade version that will set your tastebuds on fire.
kokken69.blogspot.com
Flaky Chinese Egg Tarts - Commonly served at Chinese Dim Sum restaurants, the flaky crust sets this apart from your usual custard tart
kokken69.blogspot.com
Hong Kong Egg Tart - thin crumbly tart encases a tender, wobbly egg custard.
pickyin.blogspot.com
Cantonese Savory Glutinous Rice Dumplings / Zongzi (粽子), my first attempt to wrap these traditional rice dumplings after a cooking class in Hong Kong.
www.seasaltwithfood.com
Stir-Fry Hong Kong Kai Lan With Rice Wine
www.citrusandcandy.com
Bak Kwa or Malaysian/Chinese Pork "Jerky". My fave snack of all time and easier to make than you think.
pickyin.blogspot.com
A baby lobster from a delicious bisque, just chillin' at Caffè HABITŪ (the table) Causeway Bay, Hong Kong.
tastesofhome.blogspot.com
Spareribs steamed in a spicy, sweet and sour plum sauce concoction, an easy Chinese homestyle dish.
vanderendt-lindsey.com
Osthmanthus tea jelly served on dry ice. Ming Court Restaurant - Hong Kong
tastesofhome.blogspot.com
Hong Kong style congee with dried fish and peanuts. Savoury, crunchy and a little smoky, my kind of comfort food!
www.tastehongkong.com
Ginger milk pudding - no bake, no artificial coagulant
www.misstamchiak.com
![Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]](http://images.tastespotting.com/thumbnails/272014.jpg)
Mango pomelo is a Hong Kong dessert composed of mango, pomelo, sago, coconut milk, cream and sugar. [in chinese]
tastesofhome.blogspot.com
Hong Kong style 'cheong fun' or steamed rice noodle rolls, a classic dim sum favourite with photo tutorial.
www.tomeatsjencooks.com
One of the world's most expensive dishes is the Hokkaido sea urchin with lobster, caviar and gold leaf at Amber restaurant. Delicious!
tastesofhome.blogspot.com
Hong Kong style soy sauce noodles, the udon version with tips on how to perfectly execute this deceptively simple dish.
a-tale-of-crumbs.blogspot.com
Egg Tarts (Dan Tat). The elusive pastry texture that is used to make these is finally elucidated! These light and flaky yet crumbly tarts are perfect with coffee or tea for tea!
mochachocolatarita.blogspot.com
A lovely lunch at Bistecca Italian Steak House, Hong Kong
bake5.wordpress.com
hong kong milk tea and chewy pearls of tapioca. delish.
eggwansfoododyssey.com
Wontons are a popular dish in China, Hong Kong and Taiwan. Here is my authentic fried wonton recipe and the story behind wonton
trissalicious.com
XO Sauce is also known as the emperor of all sauces - it's a paste made out of dried scallops, dried shrimps, garlic, shallots and lots of chillies!
www.stockyourpantry.com
Abalone rice wrapped in lotus leaf. From the only Chinese restaurant in the world to be awarded 3 Michelin stars.
