Sirloin Steak Stir-Fry – it tastes as great as it is colorful
filet mignon with honey (In French + translator in left bar)
A warm ginger and hot pepper syrup to drizzle over cool cantaloupe.
Peanut Butter, Banana, and Honey Cookies
White chocolate, honey & goat's milk tart
Honey Yogurt Mousse With Lemon Thyme Raspberries.
Create your own Sourdough Starter, it's easy! [Scroll down for English Recipe]
Two Melon Mousse - a light & airy pastel colored dessert of watermelon & honeydew mousse
lemon-honey cupcakes with matching frosting.
Homemade Chewy Granola Bars – a snack you can feel good about giving to your kids
Homemade honey mustard, made with Vidalia onions.
Local plums and honey combine with hearty spelt flour to make this simple Honey Plum Cake.
A late summer dessert that is sure to please; blueberry and lavender honey tart. (easily adapted to be vegan)
Honey and Lavender cupcakes with honey cream cheese icing. Perfect for an Australian spring!
Salted Honey Lavender Shortbread
Berry Nut Chocolate Intense Granola
Pear, Brie, and Honey Quesadilla
Coconut Flour Cake - so lovely, you'd never know it was grain-free, gluten-free and dairy-free.
Red cabbage wraps with quinoa, goat cheese and a sweet balsamic sauce
Easy, sweet and spicy Chipotle Honey Grilled Chicken
Sweet and tangy Honey Mustard Dressing
Delicious chicken salad from Canela, London, with grilled goat’s cheese, french bread & honey glazed red onions.
Nature's Pride Honey Wheat Bread Ice Cream
Nougat : a delicious, honeyish nougat packed with toasted nuts.
Carrot cake (no sugar, gluten or lactose [Recipe in Hungarian]
Honey Figs Gorgonzola and Prosciutto Crostata
Grilled Peaches dunked in Cinnamon & Sugar and drizzled in Honey.
Apple pie with walnuts and honey layer. Sweet and delicious. Recipe in Polish
Plout Breakfast Squares with Crushed Honey-Butter Almonds ~ Easy morning breakfast with a hybrid fruit so sweet you won’t need pastry cream.
Lavender brown butter cake, acacia ice cream and acacia honey chocolate glaze - summery and bright petit fours
Grapefruit cupcakes with honeyed buttercream.
Sweet and spicy German style honey mustard.
Steve Raichlen's meaty, juicy Asian-style baby back ribs.