Onion, carrot, garlic and tomato are cooked under pressure until the flavors melt together, forming a vibrant marinara sauce.
Surprisingly scrumptious baked mozzarella sticks and a few tricks for creating that crispy exterior.
This tomato sauce recipe can be eaten as is or used as a base for meat, seafood or veggies. Endless options.
Baked Trecce Di Giulietta Pasta (Braid of Juliette) with Homemade Marinara Sauce topped with Fresh Ciliegine Mozzerella and Parmesan Cheese.