Pure. Chocolate. Heaven. With a gooey and chocolatey centre, slightly crispy edges and a thin crackly crunch on top - these are my FAVOURITE, go-to brownies.
Gingerbread is so fun to make. When they come out and off the pan, the warm, gingery smell flows throughout the whole house. You can dip these treats in chocolate, or you can decorate all of them with natural colour icing.
homemade foccacia / BLTA sandwich.
Baked homemade foccacia with natural yeast. Sliced it and enjoyed BLTA sandwich! you can create your own filling! (in Japanese)