williams-sonoma features chefs and their favorite recipes...i like benjamin ford's blue maxx breakfast skillet (with a recipe for hollandaise sauce, too)
Almond Crusted Asparagus Rolls with Lemongrass Hollandaise. Bacon, blue crab, and asparagus inside-out roll crusted in toasted almonds and covered with a lemongrass hollandaise.
vegan porcini-crusted tofu benedict. smoked portobella mushrooms, and rosti potatoes all smothered in hollandaise sauce. brunch at madeleine bistro in los angeles.
Smoked Salmon Benedict on a Shredded Potato Pancake - everything homemade - and not as difficult as one would think - but even more delicious than you could imagine!