Poppy Seed Cake with Chocolate Ganache Frosting is a traditional Czech dessert that is definitely worth the extra effort.
My Gran's chocolate truffle recipe, with three varieties: Gingerbread, Hot Chocolate, and Christmas Pudding.
Have leftover candy canes? Make Peppermint Mocha Hot Chocolate and warm your soul!
Rosca de reyes is a sweet bread eaten in Mexico to celebrate Epiphany.
Christmas Pudding Ice-Cream - the last of the leftovers
you won't resist those fragrant and so tasty orange almond butter cookies, similar to greek kourabiethes
The best gluten-free bread I've ever had- herb savory rolls and cardamom apricot sweet rolls.
Brioche des Rois: a tradition from Provence to celebrate Epiphany.
Panettone Bread and Butter Pudding - A great way to use up leftover panettone
Fruit crepes drizzled with golden orange sauce, topped with a dollop of homemade creme fraiche, for a leisurely brunch in the New Year
White Bean Dip with Pita Chips
Hot Apple Rum Wassail. Tis the season! This cider makes an excellent Wassail for making holiday toasts.
Mini peanut butter ritz bitz covered in chocolate. Nothing says the holidays like tasty treats!
Christmas Eve '08. Quail eggs benedict is the eye-opening amuse bouche for a five-course meal with coffee as the theme.
Sirupsnitter or Norwegian Christmas Cookies
[DB] Entremets au chocolat - French Yule Log
[DB] Chocolate Chestnut Yule Log.
[DB] Daring Baker's Buche de Noel
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A black forest-flavor yule log (no pun intended!)
[DB] Daring Bakers strike again with a French Yule Log!
[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.
[DB] December challenge -- French Yule Log! I used 2 lbs of chocolate in mine!
[DB] Delicious & complex: Passionfruit Dark Chocolate Yule Log
[DB] rench Yule Log with Dark Chocolate and Mango Mousse