“No Butter” Peanut Butter Blossoms. The healthiest peanut butter blossoms you’ll find! Made with peanut flour, these cookies are not only gluten-free and vegan, but grain-free as well! A perfect healthy dessert to tame you
Pumpkin Waffles. Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight
Gluten-Free Hot Cross Buns. Traditional hot cross buns made gluten-free and vegan with no fuss! These slightly sweet and spiced buns with their iconic cross and raisins will be your families new go-to recipe for the season!
No Bake Butterscotch and Peanut Butter Bird's Nest Cookies: Spring is in the air and Easter is right around the corner. This calls for a batch of adorable no bake Easter bird's nest cookies.
Creamy Garlic Mashed Cauliflower: Imagine having a nice big serving of mashed potatoes but with a quarter of the calories. Now you can with creamy garlic mashed cauliflower!
Light & fluffy Vanilla Cupcakes with the softest crumb and the most delicious buttery, vanilla flavor. Then topped with super creamy Vanilla Buttercream for the ultimate cupcakes!
Make your life easier with my grandmother's recipe for make-ahead mashed potatoes. So creamy and delicious, no one will no that you made them ahead of the big day.