Searching for a post-holiday dish that will use up all your leftovers? Enter the Thanksgiving Breakfast frittata, packed with butternut squash, Brussels sprouts and sage. Perfect for the morning after Thanksgiving!
Gluten Free Cake Bites that require no baking and just 5 simple ingredients. these gluten free cake bites are perfect for the holidays, parties, your sweet tooth, and more! You can adapt the recipe to make more allergy friendly,
Cranberry Sauce Quick Bread. Use up your favorite holiday sauce in this healthy quick bread recipe! This Cranberry Sauce Quick Bread uses homemade cranberry sauce and is gluten-free, vegan, allergy-free and perfect for breakfast
“No Butter” Peanut Butter Blossoms. The healthiest peanut butter blossoms you’ll find! Made with peanut flour, these cookies are not only gluten-free and vegan, but grain-free as well! A perfect healthy dessert to tame you
Pumpkin Waffles. Simple, crispy, and delicious pumpkin waffles! A single-serve, gluten-free, vegan breakfast recipe that’s easy and ready in a snap any day of the year! Plus, you can sneak your veggies in!
Herb-Roasted Tri-Colored Carrots - Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you'll make again and again for holidays or easy weeknight
Gluten-Free Hot Cross Buns. Traditional hot cross buns made gluten-free and vegan with no fuss! These slightly sweet and spiced buns with their iconic cross and raisins will be your families new go-to recipe for the season!